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Food and Beverage Manager Job Vacancy in New York, USA

Food and Beverage Manager Job: The Food and Beverage Manager is responsible to oversee the operation of the Food & Beverage department. This includes maintaining quality-of-service standards and financial performance, profitability, staff performance, and guest experience.

TitleFood and Beverage Manager
Hiring OrganizationAman Group Sarl
PlaceNew York
Base Salary$67.5K – $85.5K a year

Responsibilities for Food and Beverage Manager Job

  • Clear communication between food and beverage managers as well as all Amansantis is essential to ensure consistency, transparency, unity, and uniformity.
  • Assist guests and Amansanti with any comments, questions, or concerns. Do so calmly, courteously, and efficiently
  • All-day operations: payroll, scheduling, training
  • Assist in the cleanliness and maintenance of all F&B outlets designated
  • Flexibility and ability to take over all duties on the Food and Beverage floor if necessary.
  • Keep up-to-date with the latest and greatest food and beverage trends, restaurants, and events in the city and around the globe
  • All levels of staffing and material management
  • As directed, attend and manage all monthly, annual, and daily training and meetings
  • Ensure that departmental meetings, annual reviews, training, and coaching are scheduled and delivered on time and according to instructions
  • As directed, ensure that standards and safety manuals are kept current and up-to-date
  • To ensure your satisfaction, you can visit all our guest tables before or after your meal.
  • Manage, coach, and counsel colleagues. This includes disciplinary procedures.
  • All policies and procedures in hotels must be adhered to and enforced according to the Amansanti handbook
  • All group information/changes to existing info should be communicated to the appropriate hotel colleagues promptly and accurately

Requirements for Food and Beverage Manager Job

  • Experience in F&B management is required.
  • A deep understanding of the food and beverage preparations and operations
  • Get a deep understanding of wine and spirits
  • With ease, calm, and genuine service, we can handle any guest complaint or request.
  • Understanding of payroll, budgeting, and staff scheduling
  • Bachelor’s degree in hospitality or something similar
  • Ability to motivate, support, and lead a team that succeeds
  • Positive, authentic, innovative, engaging, energetic personality
  • Organize and manage your time effectively
  • High attention to detail
  • Sensitiveness to cultural nuances
  • Excellent communication skills in English, both verbally and written.
  • Ability to manage a variety of tasks in a fast-paced, intense environment
  • Great leadership skills and people skills, with the ability to work with multiple stakeholders and under pressure.
  • As per company policies, the ability to keep a professional and clean appearance
  • Able to fully understand hotels and follow all policies and procedures of the department, Standard Operating Procedures, and Checklists provided by the hotel.
  • Able to comprehend and use the functions of computers, radios, telephones, and other systems according to departmental specifications.
  • Ability to analyze and resolve problems using good judgment and genuine service with guests.
  • Flexible hours available, including on weekends and holidays, if needed.



Post Title: Food and Beverage Manager Job Vacancy in New York, USA
Posted Date: July 30, 2022
Author: Jobs in USA
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